Comments on: Pad Thai Recipe – How to make in 4 simple steps https://www.tasteasianfood.com/pad-thai-recipe1/ Asian Food Recipes and Techniques Fri, 13 Jan 2023 11:11:24 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/pad-thai-recipe1/comment-page-1/#comment-8334 Fri, 24 May 2019 03:11:31 +0000 http://tasteasianfood.com/?p=3835#comment-8334 In reply to Joan Murray.

Hi Joan,
You are welcome. Enjoy you Pad thai 🙂
KP Kwan

]]> By: Joan Murray https://www.tasteasianfood.com/pad-thai-recipe1/comment-page-1/#comment-8322 Thu, 23 May 2019 06:21:47 +0000 http://tasteasianfood.com/?p=3835#comment-8322 Thank you for recipes I just love them.

]]> By: KP Kwan https://www.tasteasianfood.com/pad-thai-recipe1/comment-page-1/#comment-2001 Sat, 17 Mar 2018 01:36:51 +0000 http://tasteasianfood.com/?p=3835#comment-2001 In reply to sinbe.

HI Sinbe,
That is a good one.
A recipe is only a guideline. Make changes by all means.
KP Kwan

]]> By: sinbe https://www.tasteasianfood.com/pad-thai-recipe1/comment-page-1/#comment-1993 Fri, 16 Mar 2018 13:04:12 +0000 http://tasteasianfood.com/?p=3835#comment-1993 Hi KP Kwan
I cooked a vegetarian version by substituting fish sauce with soy sauce and omitting the chicken. It was sedap!

]]> By: Pandan Leaf Chicken- Easy Thai Recipe https://www.tasteasianfood.com/pad-thai-recipe1/comment-page-1/#comment-106 Fri, 08 Jul 2016 04:59:57 +0000 http://tasteasianfood.com/?p=3835#comment-106 […] leaf chicken is the specialty dish of Thailand. The chicken is moist, tender, packed with refreshing pandan aroma encased in the leaf […]

]]> By: KP Kwan https://www.tasteasianfood.com/pad-thai-recipe1/comment-page-1/#comment-105 Thu, 02 Jun 2016 23:56:50 +0000 http://tasteasianfood.com/?p=3835#comment-105 Hi, this is KP Kwan. I am happy to see you at this comment area, as you have read through my recipe. I am happy to reply any questions and comments as soon as possible.

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