Comments on: Meat floss- How to make rousong (Chinese-style pork floss) https://www.tasteasianfood.com/meat-floss/ Asian Food Recipes and Techniques Sat, 04 Mar 2023 05:23:18 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Jean https://www.tasteasianfood.com/meat-floss/comment-page-1/#comment-33524 Sat, 04 Mar 2023 05:23:18 +0000 https://tasteasianfood.com/?p=28156#comment-33524 Really appreciate and enjoy your recipes and instructions KP. I grew up eating rousing and still love it decades later. Never thought to make it myself and plan to give it a try in the future. Thanks much!

]]> By: KP Kwan https://www.tasteasianfood.com/meat-floss/comment-page-1/#comment-33523 Sat, 04 Mar 2023 01:43:22 +0000 https://tasteasianfood.com/?p=28156#comment-33523 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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