Comments on: Beef with black bean sauce- a quick and easy Chinese recipe https://www.tasteasianfood.com/beef-with-black-bean-sauce/ Asian Food Recipes and Techniques Mon, 16 Jan 2023 02:57:26 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/beef-with-black-bean-sauce/comment-page-1/#comment-33433 Mon, 16 Jan 2023 02:57:26 +0000 https://tasteasianfood.com/?p=27995#comment-33433 In reply to Emme.

You can use the same ingredient, but the proportion may not be the same. Black bean sauce contains some salt, and some brands have some garlic, etcetera. I would suggest you do a taste test to make the necessary adjustments.

]]> By: Emme https://www.tasteasianfood.com/beef-with-black-bean-sauce/comment-page-1/#comment-33426 Thu, 12 Jan 2023 16:12:46 +0000 https://tasteasianfood.com/?p=27995#comment-33426 If I just use black beans ( not the sauce ) what else do I need to add. I know the sauce has more ingredients then just black beans .

]]> By: KP Kwan https://www.tasteasianfood.com/beef-with-black-bean-sauce/comment-page-1/#comment-33414 Sun, 08 Jan 2023 01:12:53 +0000 https://tasteasianfood.com/?p=27995#comment-33414 In reply to McGill.

Hi McGill,
I uploaded all my videos and embedded them in the articles. I am not sure why you can’t get it, but you can follow the link below to watch all my videos on YouTube:
https://www.youtube.com/channel/UCKKDPrTVNzxA6hdsBWVfSFQ

]]> By: McGill https://www.tasteasianfood.com/beef-with-black-bean-sauce/comment-page-1/#comment-33411 Sat, 07 Jan 2023 04:45:25 +0000 https://tasteasianfood.com/?p=27995#comment-33411 Hello KP Kwan
I used to enjoy watching your videos all the time.
I cannot get the videos anymore and wonder if you post videos now.
I have problems reading. Can you bring me up to date regarding your videos.
All the best and happy new year.

]]> By: KP Kwan https://www.tasteasianfood.com/beef-with-black-bean-sauce/comment-page-1/#comment-33405 Wed, 04 Jan 2023 05:07:06 +0000 https://tasteasianfood.com/?p=27995#comment-33405 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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