Comments on: Pan-seared scallops with asparagus stir-fry https://www.tasteasianfood.com/pan-seared-scallops/ Asian Food Recipes and Techniques Sat, 12 Feb 2022 02:35:31 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/pan-seared-scallops/comment-page-1/#comment-32937 Sat, 12 Feb 2022 01:07:21 +0000 https://tasteasianfood.com/?p=26612#comment-32937 In reply to Joseph.

Thank you for the great tips, Joseph 🙂

]]> By: Joseph https://www.tasteasianfood.com/pan-seared-scallops/comment-page-1/#comment-32934 Fri, 11 Feb 2022 15:31:18 +0000 https://tasteasianfood.com/?p=26612#comment-32934 Still waiting on recipe for Nagasaki Cabbage and Tatsoi. my winter garden is full of these

]]> By: Joseph https://www.tasteasianfood.com/pan-seared-scallops/comment-page-1/#comment-32933 Fri, 11 Feb 2022 15:15:47 +0000 https://tasteasianfood.com/?p=26612#comment-32933 A very wonderful tasty recipe. However. my educated tips. are one never serve any recipe on a cold plate even one at room temp. the plate absorbes the heat of the food , the scallops should be cooked after the vegetables using two separate pans thus they will be very hot to the plate. allowing them to sit while you cook the vegetables , one, cools them down and as soon as removed from pan and the will cook from reserved heat within them. a steak needs to rest to reabsorb juices not SCALLOPS. hope you try these tips for a more enjoyable feast. Again this is a great Recipe. And as my old friend James Beard would say ” Good Appetite “

]]> By: KP Kwan https://www.tasteasianfood.com/pan-seared-scallops/comment-page-1/#comment-32932 Fri, 11 Feb 2022 04:39:17 +0000 https://tasteasianfood.com/?p=26612#comment-32932 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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