Comments on: Bacon cabbage stir-fry (quick and easy Chinese recipe) https://www.tasteasianfood.com/bacon-cabbage-stir-fry/ Asian Food Recipes and Techniques Thu, 12 Jan 2023 06:09:25 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/bacon-cabbage-stir-fry/comment-page-1/#comment-33424 Thu, 12 Jan 2023 06:09:25 +0000 https://tasteasianfood.com/?p=26661#comment-33424 In reply to Susanne Doing.

The calorie content per serving is at the end of the recipe. However, it is only a rough guide, as it depends on the amount of oil to cook and the fat content of the bacon.

]]> By: Susanne Doing https://www.tasteasianfood.com/bacon-cabbage-stir-fry/comment-page-1/#comment-33423 Wed, 11 Jan 2023 23:38:37 +0000 https://tasteasianfood.com/?p=26661#comment-33423 In reply to KP Kwan.

@KP Kwan,
Hello! Great recipe!
I’m curious to know the calorie content.

]]> By: alienor https://www.tasteasianfood.com/bacon-cabbage-stir-fry/comment-page-1/#comment-33239 Wed, 07 Sep 2022 23:40:16 +0000 https://tasteasianfood.com/?p=26661#comment-33239 good flavor. i cut the recipe i half as it was only for two people . also i added 1/4 lb gd pork and a tbs of black bean sauce loved the texture of the stir fried cabbage. will surely make it again

]]> By: Joseph https://www.tasteasianfood.com/bacon-cabbage-stir-fry/comment-page-1/#comment-32961 Mon, 21 Feb 2022 14:08:41 +0000 https://tasteasianfood.com/?p=26661#comment-32961 Hello,There , using Nagasaki winter cabbage and Spam really good. Nagasaki cabbage is a loose leaf head large savoy leaf and chard like stems I am growing it along with tatsoi

]]> By: KP Kwan https://www.tasteasianfood.com/bacon-cabbage-stir-fry/comment-page-1/#comment-32959 Mon, 21 Feb 2022 08:55:37 +0000 https://tasteasianfood.com/?p=26661#comment-32959 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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