Comments on: Fried pork belly Hakka style – Quick and easy recipe

By: Mick

Mick — Tue, 19 Oct 2021 03:29:07 +0000

great simple dish

By: Mick

Mick — Tue, 03 Aug 2021 02:39:44 +0000

Have not tried yet but will as soon as i chase up some fermented bean curd.Thanks Mick

By: KP Kwan

KP Kwan — Tue, 03 Aug 2021 00:34:27 +0000

In reply to Joy. Thank you for pointing the error in the recipe. I use two pieces of fermented beancurd. I have corrected it in the recipe.

By: KP Kwan

KP Kwan — Tue, 03 Aug 2021 00:34:16 +0000

In reply to Nina. Thank you for pointing the error in the recipe. I use two pieces of fermented beancurd. I have corrected it in the recipe.

By: KP Kwan

KP Kwan — Tue, 03 Aug 2021 00:34:05 +0000

In reply to Jinyee Loi. Thank you for pointing the error in the recipe. I use two pieces of fermented beancurd. I have corrected it in the recipe.

By: Jinyee Loi

Jinyee Loi — Mon, 02 Aug 2021 16:00:58 +0000

Hi, you mention about fermented beancurd but I couldn’t find it in ingredient section. How much fermented beancurd is needed in this recipe? Thank you

By: Nina

Nina — Mon, 02 Aug 2021 14:39:31 +0000

This looks great, but I’m not seeing the fermented bean curd in the actual recipe! Did it get left out?

Love your recipes.

By: Joy

Joy — Mon, 02 Aug 2021 09:18:27 +0000

Hi KP,

Thanks for sharing the recipe. However, I think you forgot to include the fermented bean curd pieces in the recipe. Can’t wait to try this. Thank you.

By: KP Kwan

KP Kwan — Mon, 02 Aug 2021 04:03:13 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am happy to reply to any questions and comments as soon as possible.