Comments on: Pork meatballs – How to make Asian Lion’s head meatballs

By: KP Kwan

KP Kwan — Thu, 02 Apr 2020 10:27:17 +0000

In reply to Jen Tang.

Hi Jen,
Thank you for trying the recipe, and have a great day.
KP Kwan

By: Jen Tang

Jen Tang — Thu, 02 Apr 2020 01:20:45 +0000

Great recipes and techniques! One of the best I’ve seen! Instructions are clear and precise.

By: KP Kwan

KP Kwan — Tue, 31 Mar 2020 00:58:19 +0000

In reply to Confused.

Hi,
Thank you so much for highlighting the error in the text. I have just made the correction. Scallion and ginger are used for making the meatballs, not garlic and ginger as I wrote, which I have corrected in the text.
However, garlic is used for the braising liquid.
Thanks,
KP Kwan

By: Confused

Confused — Mon, 30 Mar 2020 14:52:19 +0000

Lion’s head meatballs

Could you please explain how, where and when the garlic is used. It’s mentioned in some parts of your article but not in the ingredients list.

By: KP Kwan

KP Kwan — Mon, 30 Mar 2020 02:02:27 +0000

In reply to Kevin.

Hi Kevin,
Make use of the braising sauce, which I think must be wonderfully flavored. That also saves you time to prepare it.
KP Kwan

By: Kevin

Kevin — Mon, 30 Mar 2020 01:52:51 +0000

Hi KP,
Thanks for this easy recipe. I reckon the 30 minutes stewing is good enough, moreover, I have some leftover stewing/braising sauce which I could use it to enhance its flavor further.

By: KP Kwan

KP Kwan — Sun, 29 Mar 2020 12:57:32 +0000

In reply to Jo Everest.

Hi Jo,
There are many versions. I hope you will like this one too.
KP Kwan

By: Jo Everest

Jo Everest — Sun, 29 Mar 2020 09:49:45 +0000

I make a different version but will be definitely trying this version as quicker.

By: KP Kwan

KP Kwan — Sun, 29 Mar 2020 04:40:27 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.