Comments on: Pork stir-fry with ginger and spring onion https://www.tasteasianfood.com/pork-stir-fry-with-ginger/ Asian Food Recipes and Techniques Sun, 02 Jul 2023 02:39:22 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/pork-stir-fry-with-ginger/comment-page-1/#comment-33802 Sun, 02 Jul 2023 02:39:22 +0000 https://tasteasianfood.com/?p=26821#comment-33802 In reply to Elisha.

Sure. Adding chili flakes is a great way to give your food a spicy kick.

]]> By: Elisha https://www.tasteasianfood.com/pork-stir-fry-with-ginger/comment-page-1/#comment-33789 Tue, 27 Jun 2023 22:29:09 +0000 https://tasteasianfood.com/?p=26821#comment-33789 Hello, this recipe is fabulous. Is it ok to add some red pepper flakes for heat and maybe another vegetable.

]]> By: Wen https://www.tasteasianfood.com/pork-stir-fry-with-ginger/comment-page-1/#comment-33495 Thu, 23 Feb 2023 20:11:40 +0000 https://tasteasianfood.com/?p=26821#comment-33495 Absolutely delicious!! It is going to part of my dinner rotation.

]]> By: David Bridges https://www.tasteasianfood.com/pork-stir-fry-with-ginger/comment-page-1/#comment-33018 Thu, 31 Mar 2022 17:10:29 +0000 https://tasteasianfood.com/?p=26821#comment-33018 In reply to KP Kwan.

@KP Kwan, thanks for the tip about slicing tenderloin with the grain instead of against it, as I do with beef. I shall remember to do that in future.

]]> By: KP Kwan https://www.tasteasianfood.com/pork-stir-fry-with-ginger/comment-page-1/#comment-33014 Thu, 31 Mar 2022 00:29:51 +0000 https://tasteasianfood.com/?p=26821#comment-33014 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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