Comments on: Chinese vegetables (How to stir fry) https://www.tasteasianfood.com/chinese-vegetables-stir-fry/ Asian Food Recipes and Techniques Thu, 23 Apr 2020 00:58:56 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/chinese-vegetables-stir-fry/comment-page-1/#comment-18504 Thu, 23 Apr 2020 00:58:56 +0000 https://tasteasianfood.com/?p=24130#comment-18504 In reply to Marie Ramasamy.

Hi Marie,
You are welcome. This method is what I am using and hope it works well for you too.
KP Kwan

]]> By: KP Kwan https://www.tasteasianfood.com/chinese-vegetables-stir-fry/comment-page-1/#comment-18496 Thu, 23 Apr 2020 00:34:51 +0000 https://tasteasianfood.com/?p=24130#comment-18496 In reply to Chan Huey Ling.

You are welcome, Chan 🙂

]]> By: Marie Ramasamy https://www.tasteasianfood.com/chinese-vegetables-stir-fry/comment-page-1/#comment-18494 Wed, 22 Apr 2020 22:59:21 +0000 https://tasteasianfood.com/?p=24130#comment-18494 Thanks for the tips Kwan. I will remember to get my kai lan as dry as possible after washing AND add salt to garlic. Many thanks!
Marie.

]]> By: Chan Huey Ling https://www.tasteasianfood.com/chinese-vegetables-stir-fry/comment-page-1/#comment-18465 Wed, 22 Apr 2020 06:26:39 +0000 https://tasteasianfood.com/?p=24130#comment-18465 Mr. Kwan, thank you so much !

]]> By: KP Kwan https://www.tasteasianfood.com/chinese-vegetables-stir-fry/comment-page-1/#comment-18369 Sun, 19 Apr 2020 03:51:34 +0000 https://tasteasianfood.com/?p=24130#comment-18369 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

]]>