Comments on: Red bean soup – How to make it at home (Cantonese style)

By: KP Kwan

KP Kwan — Thu, 31 Mar 2022 01:08:43 +0000

In reply to Angie. Thanks Angie for your suggestion :)

By: Angie

Angie — Wed, 30 Mar 2022 21:58:25 +0000

Thank you for the process of preparing it. It is very simple procedure.
Suggestion…
Put some hot red bean soup over vanilla ice cream. DELICOUS!!!! Try it you’ll like It.
Angie

By: KP Kwan

KP Kwan — Thu, 20 Jan 2022 00:43:02 +0000

In reply to Susan. You can add the glutinous rice at the same time with the red beans.

By: Susan

Susan — Wed, 19 Jan 2022 03:38:45 +0000

How and when can I add glutinous sweet rice? I’ve had it like that and enjoy it.
Thanks.

By: KP Kwan

KP Kwan — Thu, 28 Oct 2021 01:35:42 +0000

In reply to ROSA YAO. I have not encountered this problem, so please help if you have the answer if anyone reads this. The only possible reason I know is the pith of the dried orange peel must be removed as it can cause bitterness.

By: ROSA YAO

ROSA YAO — Wed, 27 Oct 2021 17:12:14 +0000

what IS THE REASON THE RED BEAN SOUP TASTE BITTER AFTER COOKING? THANK YOU

By: KP Kwan

KP Kwan — Tue, 24 Nov 2020 00:11:35 +0000

In reply to Wong Ching Yee. Thank you so much for your reply, Wong.

By: Wong Ching Yee

Wong Ching Yee — Mon, 23 Nov 2020 10:55:29 +0000

In reply to lilian k leow. Hi Lilian, I have had the same problem as you did with the sago then a friend told me to first soak the sago for about 1/2 an hour then only pour into the soup then the sago will be transparent like. Hope this help

By: KP Kwan

KP Kwan — Sun, 09 Aug 2020 00:35:49 +0000

In reply to Kun Swee Bin.

Hi Kun,
Thanks for the info. Now I know it can be done with thermal pot.
KP Kwan

By: Kun Swee Bin

Kun Swee Bin — Sat, 08 Aug 2020 16:57:42 +0000

Hi, thanks for the recipe. I tried your recipe by cooking with a thermal pot overnight. I boiled it again in the morning and by afternoon the beans were soft. I did soak the beans in water for a few hours in water during the daytime before I cooked it at night.