Comments on: Salted egg pastry – How to make in 3 steps https://www.tasteasianfood.com/salted-egg-pastry/ Asian Food Recipes and Techniques Wed, 21 Apr 2021 04:55:24 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/salted-egg-pastry/comment-page-1/#comment-32293 Wed, 21 Apr 2021 04:55:24 +0000 https://tasteasianfood.com/?p=23227#comment-32293 In reply to LG.

In my opinion, chilling will not affect the flakiness. You can make the pastry two days in advance, but I think should be kept in the freezer if it is longer than that.

]]> By: LG https://www.tasteasianfood.com/salted-egg-pastry/comment-page-1/#comment-32286 Tue, 20 Apr 2021 16:06:48 +0000 https://tasteasianfood.com/?p=23227#comment-32286 Hi! Mr Kwan
Can I chill instead of freezing them in the fridge for 2 days before I bake them? Do I need to thaw them at room temp before baking? Will the chilling affect the flakiness of the pastry?
Thank you.

]]> By: KP Kwan https://www.tasteasianfood.com/salted-egg-pastry/comment-page-1/#comment-32277 Mon, 19 Apr 2021 00:24:26 +0000 https://tasteasianfood.com/?p=23227#comment-32277 In reply to LG.

It will be firmer after it is completely cold.

]]> By: LG https://www.tasteasianfood.com/salted-egg-pastry/comment-page-1/#comment-32266 Sun, 18 Apr 2021 02:54:29 +0000 https://tasteasianfood.com/?p=23227#comment-32266 Hi! Mr Kwan
Will the pastry harden and become dense after they cool off? TIA

]]> By: KP Kwan https://www.tasteasianfood.com/salted-egg-pastry/comment-page-1/#comment-10291 Sun, 15 Sep 2019 23:54:11 +0000 https://tasteasianfood.com/?p=23227#comment-10291 In reply to Wong Mun Yee.

Hi Mun Yee,
I have decided not to publish a cookbook that I planned. Instead, I publish all the recipe on this blog which is free for all. So far, I have posted all the recipes intended for the book on this website. I hope it is useful for you.
Regards.
KP Kwan

]]> By: Wong Mun Yee https://www.tasteasianfood.com/salted-egg-pastry/comment-page-1/#comment-10280 Sun, 15 Sep 2019 11:38:47 +0000 https://tasteasianfood.com/?p=23227#comment-10280 I never got the free recipe book promised few years back, so I’m not clicking again.

]]> By: KP Kwan https://www.tasteasianfood.com/salted-egg-pastry/comment-page-1/#comment-10107 Sun, 08 Sep 2019 01:39:21 +0000 https://tasteasianfood.com/?p=23227#comment-10107 In reply to Wong Mun Yee.

Hi Wong,
I have amened the typo error of 19 to 10 salted egg yolks.
Thanks for pointing out the error.
KP Kwan

]]> By: Wong Mun Yee https://www.tasteasianfood.com/salted-egg-pastry/comment-page-1/#comment-10035 Fri, 06 Sep 2019 15:38:21 +0000 https://tasteasianfood.com/?p=23227#comment-10035 You used 19 salted eggs to make 10 pastries. This doesn’t add up. Explain please.

]]> By: KP Kwan https://www.tasteasianfood.com/salted-egg-pastry/comment-page-1/#comment-9948 Wed, 04 Sep 2019 06:06:49 +0000 https://tasteasianfood.com/?p=23227#comment-9948 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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