Comments on: Snow skin mooncake – How to make (with custard filling)

By: KP Kwan

KP Kwan — Sat, 25 Sep 2021 01:23:28 +0000

In reply to CC. Try using 100ml of milk instead and a tbsp extra wheat starch/cornstarch to thicken it. I never tried that as milk powder is readily available at the baby section of the store where I live, but I hope it worked out well.

By: CC

CC — Fri, 24 Sep 2021 08:01:32 +0000

Hi
What can I use in place of milk powder? The shops didn’t have any!
Thanks

By: KP Kwan

KP Kwan — Sat, 14 Aug 2021 01:07:39 +0000

In reply to Emily. I would prefer to use almond milk if you are allergic to dairy products. You can use coconut cream, but its flavor may affect the overall result.

By: Emily

Emily — Fri, 13 Aug 2021 15:24:05 +0000

Hi! Any substitute for milk? Can coconut cream be used?

By: KP Kwan

KP Kwan — Tue, 23 Feb 2021 00:39:42 +0000

In reply to Caroline. Should be OK to use the cooked flour.

By: Caroline

Caroline — Mon, 22 Feb 2021 19:28:23 +0000

Hello! I’m gonna try this recipe. Would like to check, if I can replace glutinous rice flour with store bought cooked glutinous rice flour?

By: KP Kwan

KP Kwan — Sun, 15 Nov 2020 00:17:25 +0000

In reply to Chia Nguek Kim. Thank you, and it is my pleasure to share :)

By: Chia Nguek Kim

Chia Nguek Kim — Sat, 14 Nov 2020 11:43:00 +0000

This is such a good snow skin recipe ! Soft but doable . We think it’s the best one so far . I tried the pandan dough n it smells so good. So I’m going to try the pink one with the strawberry milk. Thank you so much for sharing your fantastic recipe .

By: KP Kwan

KP Kwan — Wed, 30 Sep 2020 03:25:36 +0000

In reply to CH.

Hi CH,
Glad to know that the recipe is working.
Happy Mooncake festival.
KP Kwan

By: CH

CH — Wed, 30 Sep 2020 00:06:26 +0000

Hello, thank you so much for this easy recipe. I had prebought lotus seed filling so I didn’t try the custard recipe, but I followed the wrapper/pastry part (without dividing it into 4 colours — I just had normal white ones) and it ended up perfect. Thanks again for sharing!