Comments on: General Tso shrimp recipe https://www.tasteasianfood.com/general-tso-shrimp/ Asian Food Recipes and Techniques Tue, 24 May 2022 03:08:55 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/general-tso-shrimp/comment-page-1/#comment-33077 Tue, 24 May 2022 03:08:55 +0000 https://tasteasianfood.com/?p=27039#comment-33077 In reply to David Marchus.

Some people like to eat it if it is crispy!. It is edible. I would leave it out as that is not my favorite. However, the shell help to protect the meat from direct heat during frying, which keeps it succulent.

]]> By: KP Kwan https://www.tasteasianfood.com/general-tso-shrimp/comment-page-1/#comment-33076 Tue, 24 May 2022 03:05:25 +0000 https://tasteasianfood.com/?p=27039#comment-33076 In reply to Craig.

Yes. Thank you so much for pointing out the mistake. I have made the correction 🙂

]]> By: David Marchus https://www.tasteasianfood.com/general-tso-shrimp/comment-page-1/#comment-33074 Mon, 23 May 2022 04:00:09 +0000 https://tasteasianfood.com/?p=27039#comment-33074 Are you supposed to eat the shrimp shells? Do they get crispy enough to actually be edible?

]]> By: Craig https://www.tasteasianfood.com/general-tso-shrimp/comment-page-1/#comment-33073 Mon, 23 May 2022 03:01:40 +0000 https://tasteasianfood.com/?p=27039#comment-33073 did you left off vinegar in sauce ingredients

]]> By: KP Kwan https://www.tasteasianfood.com/general-tso-shrimp/comment-page-1/#comment-33072 Mon, 23 May 2022 01:42:04 +0000 https://tasteasianfood.com/?p=27039#comment-33072 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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