Comments on: Kung Pao Shrimp (宫保虾球) https://www.tasteasianfood.com/kung-pao-shrimp/ Asian Food Recipes and Techniques Sat, 18 Jun 2022 05:44:18 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Heyo https://www.tasteasianfood.com/kung-pao-shrimp/comment-page-1/#comment-33102 Sat, 18 Jun 2022 05:44:18 +0000 https://tasteasianfood.com/?p=25664#comment-33102 It was great, didn’t add the wine as I don’t drink but it turned out awesome. Thanks Kwan!

]]> By: KP Kwan https://www.tasteasianfood.com/kung-pao-shrimp/comment-page-1/#comment-32884 Sun, 02 Jan 2022 01:09:00 +0000 https://tasteasianfood.com/?p=25664#comment-32884 In reply to Sharmaine.

Hi Sharmaine,
Thank you for pointing out the error. I have added it to the recipe. It is 1 tbsp of Shaoxing wine.

]]> By: Sharmaine https://www.tasteasianfood.com/kung-pao-shrimp/comment-page-1/#comment-32882 Sat, 01 Jan 2022 14:12:35 +0000 https://tasteasianfood.com/?p=25664#comment-32882 Thanks for this recipe. In the description you mention Shaoxing wine but it is not listed in the actual recipe. How much Shaoxing wine should I use?

]]> By: KP Kwan https://www.tasteasianfood.com/kung-pao-shrimp/comment-page-1/#comment-32390 Wed, 28 Apr 2021 23:47:34 +0000 https://tasteasianfood.com/?p=25664#comment-32390 Hi, this is KP Kwan. I am happy to see you in this comment area as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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