Indian Archives - Taste Of Asian Food

Lamb korma recipe- an easy curry liked by everyone

KP Kwan — Fri, 13 Oct 2023 01:36:20 +0000

My wife enjoys lamb, whereas I have a particular liking for korma. So today, we have chosen to make a dish by combining both. I am enthusiastic about sharing this lamb korma recipe with you! Although I have written a chicken korma recipe before, preparing the lamb version requires a few adjustments due to its …

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Beef Madras curry- Easy recipe with slow cooker

KP Kwan — Tue, 11 Jul 2023 00:18:20 +0000

Beef Madras is a curry dish made with tender beef and aromatic spices. It is a rich, fragrant, and relatively hot curry that can be served with flavored rice, naan, and cooling raita (yogurt salad) for a complete meal. The key features of a Madras curry are hot and spicy, with vibrant deep reddy brown …

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Bombay potatoes (Bombay Aloo) – easy Indian vegan recipe

KP Kwan — Sun, 02 Jul 2023 01:53:54 +0000

Bombay potatoes (aloo Bombay) are a beloved Indian dish. I love Indian food. A few days ago, I ordered takeout from an Indian restaurant for dinner, with Bombay Aloo as one of the side dishes. After I tried it, I reckoned it was easier to make than I first thought, as most ingredients are available …

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Easy beef masala- Best Indian curry recipe

KP Kwan — Wed, 21 Jun 2023 04:19:32 +0000

Try the beef masala if you want a quick and easy recipe for dinner. It’s simple to prepare and can be made faster with a pressure cooker. The delicious flavor pairs perfectly with white rotis, naans, rice, and parathas. Give it a try! The Indian spices used in this recipe are likely already available in …

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Aloo Matar gravy recipe – How to cook potatoes and peas curry

KP Kwan — Wed, 15 Feb 2023 23:08:44 +0000

Today I want to share a simple yet delicious Aloo Matar gravy recipe (potato and green pea curry), a popular vegetarian dish from India. The main ingredients are a comforting mix of tender potatoes and green peas in a flavorful tomato-based sauce, plus some other basic ingredients. This dish is a delicious vegetarian meal that …

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Chicken 65 recipe- How to make it (amazing restaurant-style flavor)

KP Kwan — Sun, 13 Nov 2022 05:17:43 +0000

Today’s recipe is chicken 65 recipe, a famous Indian spicy dish. There are various stores to explain why it is called chicken 65. Whatever it is, you don’t need 65 spices to make this dish. What you need is just some simple spices in your kitchen pantry. Let me show you how to make Chicken …

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Chili chicken – How to prepare in four easy steps

KP Kwan — Sat, 25 Dec 2021 02:10:22 +0000

Chili chicken is the real deal among all the Indo-Chinese dishes. Growing up in a Chinese family and crazy about Indian food, I can vouch that it is neither the authentic taste of Indian nor any sub-genre of Chinese food. I was surprised by the taste after my first bite of this hybrid dish. It …

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How to make samosa, the perfect Indian style snack

KP Kwan — Fri, 03 Dec 2021 02:56:54 +0000

Samosa is a flaky, crispy, and delicious Indian snack. It is made with a pastry stuffed with spiced potato filling and wrapped to form a perfect pyramid, then deep-fried to golden. You can find these little fried parcels in cafes, restaurants, even street food stores. I like samosa as that is my go-to teatime snack …

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Chicken peratal – How to make Indian dry curry (celebrate Deepavali)

KP Kwan — Sun, 31 Oct 2021 06:07:46 +0000

Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion. Chicken peratal is a must-have Southern India dry curry dish to be included in your festival feast this time. This dry curry recipe is my interpretation using Malaysian curry powder. Therefore it might be slightly different from …

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Manchurian chicken – How to cook in three steps (with amazing flavor)

KP Kwan — Sun, 11 Jul 2021 01:42:04 +0000

Is Manchurian chicken originated in China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef Nelson Wang from Calcutta, India. Chicken Manchurian is similar to other Chinese recipes, such as sweet and sour pork (Ku lo yuk / 咕噜肉). It is deep-fried chicken doused in gravy consisting of ginger, garlic, …

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