Comments on: Bak Kut Teh – How to make it at home https://www.tasteasianfood.com/bak-kut-teh/ Asian Food Recipes and Techniques Wed, 28 Sep 2022 03:58:05 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Katy https://www.tasteasianfood.com/bak-kut-teh/comment-page-1/#comment-33265 Wed, 28 Sep 2022 03:58:05 +0000 https://tasteasianfood.com/?p=24875#comment-33265 Hi Mr. Kwan,

Thank you for sharing this recipe from scratch! Many other recipes I’ve encountered use a pre-made herb satchet as you had mentioned. I could not find that mix at my local Asian grocery stores, so I brought your article to the herb shop. A lot of the herbs at the shop had the scientific names, so your photo with the herbs and the labels in both Chinese and English common names really helped me figure out which ones to buy.

]]> By: KP Kwan https://www.tasteasianfood.com/bak-kut-teh/comment-page-1/#comment-22410 Sat, 10 Oct 2020 02:37:03 +0000 https://tasteasianfood.com/?p=24875#comment-22410 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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