Comments on: Ground beef rice (Hong Kong style)

By: KP Kwan

KP Kwan — Sat, 06 Mar 2021 00:12:40 +0000

In reply to Fred.

Hi Fred,
Yes. I use exactly what you mentioned. Other brands are not as thick, so you may need a little more to get the color you want.
KP Kwan

By: Fred

Fred — Fri, 05 Mar 2021 11:22:11 +0000

Hi KP,

I noticed that the dark soy sauce you are using in the video is very thick. Did you use the thick Malaysian dark soy sauce, nowadays also known as cooking caramel? If not, what kind of brand dark soy sauce did you use? I’ve never seen a Chinese dark soy sauce that was as thick as the one you are using in the video.

Thank you.

Kind regards,
Fred

By: KP Kwan

KP Kwan — Tue, 22 Sep 2020 09:28:17 +0000

In reply to Mario Widjaya.

Hi Mario,
I will put this in mind for my future recipe development.
Thanks,
KP Kwan

By: Mario Widjaya

Mario Widjaya — Mon, 21 Sep 2020 03:58:08 +0000

Hello Kwan,
I really enjoy cooking with your Recipe.
Taste Excellence !

Could you share the recipe of making Roasted Duck Rice with the Sauce,
just like the Singapore Hawkers food.
You may want to Google “JIU JIANG SHAO LA”

Thank you

Regards,

Mario (Indo)

By: KP Kwan

KP Kwan — Sat, 19 Sep 2020 03:09:41 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.