Comments on: Best Tofu Recipe- How To Make Hong Shao Tofu

By: KP Kwan

KP Kwan — Wed, 14 Dec 2022 04:46:38 +0000

In reply to Mimi. One method I always use to make tofu is to deep fry the tofu in hot oil. We carefully put the tofu in the deep fryer basket and deep fry it until it becomes golden brown on the outside. By doing so, the surface will become much firmer and able to hold its shape. The inside, however he still soft and tender.

By: Mimi

Mimi — Mon, 12 Dec 2022 13:49:42 +0000

I love hongshao tofu. I used to wonder how restaurants got the firm texture on the outside. It makes sense but somehow I never guessed it was egg.

Anyway, I made this recipe with 1/2 T of hoisin sauce instead of 1 T oyster sauce to make it vegetarian. It was great! Thanks! Will be adding it to my recipe rotation.

By: KP Kwan

KP Kwan — Fri, 11 Dec 2020 00:46:40 +0000

In reply to Bowser. You are welcome, and I am glad you enjoyed it.

By: Bowser

Bowser — Thu, 10 Dec 2020 03:55:02 +0000

Just tried this and it was delicious! Thank you so much going to be a go to comfort dish for sure!

By: KP Kwan

KP Kwan — Mon, 10 Aug 2020 08:08:51 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.