Comments on: Singapore noodles recipe (rice vermicelli) – How to stir-fry

By: Icy

Icy — Fri, 27 Jan 2023 05:04:46 +0000

Thanks for sharing your recipe. It is very informative and I have learned something today. 🙂 My family has benefited from your recipe today.

By: Pauline Lacy

Pauline Lacy — Wed, 14 Apr 2021 23:34:14 +0000

This was great!! But Omg does it really have 57g off fat?! I sub tofu for shrimp and chicken it was tasty!!!

By: KP Kwan

KP Kwan — Thu, 26 Nov 2020 00:41:14 +0000

In reply to Alisa F Gerald. Ketchup has other components in it besides tomato, and it is used to add flavor.

By: Alisa F Gerald

Alisa F Gerald — Wed, 25 Nov 2020 17:37:50 +0000

Thanks for posting this recipe. I was surprised ketchup is used. What does this add to the dish? Does it add a tomato flavor? Or is it just used to thicken the sauce?

By: KP Kwan

KP Kwan — Wed, 06 May 2020 13:09:32 +0000

In reply to MJ.

Hi MJ,
I use the chili sauce, which tastes like tomato ketchup plus chili, but you can use any te your like.
KP Kwan

By: MJ

MJ — Wed, 06 May 2020 05:01:43 +0000

Hi, I just tried this and liked it! For the Chili sauce, I used those sweet spicy type of Chili sauce is that right?

By: KP Kwan

KP Kwan — Mon, 20 Apr 2020 00:22:40 +0000

In reply to Rowena.

Hi Rowena,
You can omit the chili, but ketchup is essential.
Thanks.
KP Kwan

By: Rowena

Rowena — Sun, 19 Apr 2020 06:58:20 +0000

Hi, is this recipe spicy? Noted there is chilli, can I omit chilli and ketchup?

By: KP Kwan

KP Kwan — Sun, 22 Mar 2020 07:53:57 +0000

In reply to Deanna.

Deanna,
You are absolutely correct and therefore there isn’t any curry powder in this recipe 🙂
KP Kwan

By: Deanna

Deanna — Sun, 22 Mar 2020 01:29:25 +0000

I’m Singaporean and our fried beehood never contains curry powder. It is a misconception. You may have to edit your statement. In Australia, yes, they call it Singapore noodles and sometimes it contains curry powder. Singaporeans will shudder if we see or taste curry powder in our fried beehoon.