japanese cake Archives - Taste Of Asian Food Asian Food Recipes and Techniques Mon, 01 Aug 2022 06:34:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg japanese cake Archives - Taste Of Asian Food 32 32 Castella Cake – How to make (with detailed instruction) https://www.tasteasianfood.com/castella-cake/ https://www.tasteasianfood.com/castella-cake/#comments Sat, 09 May 2020 05:57:41 +0000 https://tasteasianfood.com/?p=24199 Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour.  So is it a cake or bread?  The Portuguese merchants introduced castella to Japan in the 16th century. It is derived from a Portuguese recipe Pão de Ló. Since it is also called Pão de Castela, meaning …

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]]> https://www.tasteasianfood.com/castella-cake/feed/ 38 Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps https://www.tasteasianfood.com/japanese-cheesecake/ https://www.tasteasianfood.com/japanese-cheesecake/#comments Mon, 11 Dec 2017 15:23:56 +0000 http://tasteasianfood.com/?p=1351 Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in Japan. It involves (a) beating the egg whites separately to become meringue …

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