japanese sponge cake Archives - Taste Of Asian Food Asian Food Recipes and Techniques Sun, 08 Oct 2023 10:20:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg japanese sponge cake Archives - Taste Of Asian Food 32 32 Castella Cake – How to make (with detailed instruction) https://www.tasteasianfood.com/castella-cake/ https://www.tasteasianfood.com/castella-cake/#comments Sat, 09 May 2020 05:57:41 +0000 https://tasteasianfood.com/?p=24199 Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour.  So is it a cake or bread?  The Portuguese merchants introduced castella to Japan in the 16th century. It is derived from a Portuguese recipe Pão de Ló. Since it is also called Pão de Castela, meaning …

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]]> https://www.tasteasianfood.com/castella-cake/feed/ 38 Japanese sponge cake – How to make the most cottony and bouncy cake https://www.tasteasianfood.com/japanese-sponge-cake/ https://www.tasteasianfood.com/japanese-sponge-cake/#comments Sun, 21 Apr 2019 01:20:02 +0000 https://tasteasianfood.com/?p=21875 Finally, after many attempts, I am getting everything right to make the Japanese sponge cake. The cake is bouncy like a sponge, with a soft and delicate texture that resembles cotton when you tear it apart. I also added the cake batter to the chocolate Japanese milk bread dough. Here is the result- my delectable …

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