Comments on: Fish with black bean sauce – How to steam in the traditional way https://www.tasteasianfood.com/fish-with-black-bean-sauce/ Asian Food Recipes and Techniques Tue, 23 Feb 2021 03:45:58 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: MOHAMED ABDALLA https://www.tasteasianfood.com/fish-with-black-bean-sauce/comment-page-1/#comment-31475 Tue, 23 Feb 2021 03:45:58 +0000 https://tasteasianfood.com/?p=21859#comment-31475 Nice
Good luck

]]> By: KP Kwan https://www.tasteasianfood.com/fish-with-black-bean-sauce/comment-page-1/#comment-29519 Mon, 18 Jan 2021 01:08:17 +0000 https://tasteasianfood.com/?p=21859#comment-29519 I think there is no fish easier than the other one :).
I normally use garoupa or tilapia.

]]> By: KP Kwan https://www.tasteasianfood.com/fish-with-black-bean-sauce/comment-page-1/#comment-23481 Fri, 13 Nov 2020 00:01:36 +0000 https://tasteasianfood.com/?p=21859#comment-23481 In reply to Margaret.

Hi Margaret,
I will discard the water for fish fillet. It is ‘fishy’ and not worth keeping.
Thanks,
KP Kwan

]]> By: Margaret https://www.tasteasianfood.com/fish-with-black-bean-sauce/comment-page-1/#comment-23419 Wed, 11 Nov 2020 04:21:12 +0000 https://tasteasianfood.com/?p=21859#comment-23419 Hi KP Kwan
If you use a fish fillet or fish cutlet do you have to discard the water after steaming?

]]> By: KP Kwan https://www.tasteasianfood.com/fish-with-black-bean-sauce/comment-page-1/#comment-8079 Thu, 18 Apr 2019 14:54:32 +0000 https://tasteasianfood.com/?p=21859#comment-8079 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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