Comments on: Braised Tofu with Vegetables- How To Prepare Claypot Tofu in 30 minutes https://www.tasteasianfood.com/braised-tofu/ Asian Food Recipes and Techniques Sun, 10 Jul 2022 05:48:20 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/braised-tofu/comment-page-1/#comment-22450 Tue, 13 Oct 2020 00:48:44 +0000 https://tasteasianfood.com/?p=21914#comment-22450 In reply to Clare.

Hi Clare,
I use an electric deep-fryer with a frying basket, so it will not stick to the bottom. Always use high heat and more oil to fry to prevent it from sticking if you are using a pan. You can filter the oil with a cloth bag or paper towel and use the oil for other dishes.
KP Kwan

]]> By: Clare https://www.tasteasianfood.com/braised-tofu/comment-page-1/#comment-22449 Mon, 12 Oct 2020 23:53:01 +0000 https://tasteasianfood.com/?p=21914#comment-22449 How long do you cook the tofu for and what heat? I try to make the tofu but it keeps falling apart when I cook it. The fried part sticks the the bottom of the pan.

]]> By: KP Kwan https://www.tasteasianfood.com/braised-tofu/comment-page-1/#comment-20571 Thu, 30 Jul 2020 00:52:00 +0000 https://tasteasianfood.com/?p=21914#comment-20571 Hi Adina,
Please add the snow peas right at the end before adding the tofu. Snow peas cook in a minute.
I have amended the recipe to make it clear. Thanks for pointing it out.
KP Kwan

]]> By: KP Kwan https://www.tasteasianfood.com/braised-tofu/comment-page-1/#comment-18010 Mon, 06 Apr 2020 01:05:44 +0000 https://tasteasianfood.com/?p=21914#comment-18010 In reply to SH.

Hi SH,
Thank you for highlighting the unclear step. I just update the instruction in the recipe.
I will only return the tofu to the pot and mix with the vegetables after braising the vegetables for a few minutes, and after adding the cornstarch slurry. This way will prevent the tofu from breaking due to the excessive mixing.
Cheers.
KP Kwan

]]> By: SH https://www.tasteasianfood.com/braised-tofu/comment-page-1/#comment-17973 Sat, 04 Apr 2020 01:47:10 +0000 https://tasteasianfood.com/?p=21914#comment-17973 Hello..You dont say when the fried tofu is being added back to the receipe. With the rest of the veges I supposed?

]]> By: KP Kwan https://www.tasteasianfood.com/braised-tofu/comment-page-1/#comment-16065 Sat, 11 Jan 2020 01:08:42 +0000 https://tasteasianfood.com/?p=21914#comment-16065 In reply to Maddie.

Hi Maddie,
I suggest you follow the instruction up to the step right before braising. Keep aside. Stir fry the vegetable briefly will not make the vegetable mushy, but braising will. So braise only right before you want to serve, but with all the other steps completed, it may only take five to ten minutes before you serve.
KP Kwan

]]> By: Maddie https://www.tasteasianfood.com/braised-tofu/comment-page-1/#comment-16063 Sat, 11 Jan 2020 00:30:34 +0000 https://tasteasianfood.com/?p=21914#comment-16063 Can I prepare ahead of time and then thicken once guests arrive? Where do I stop to avoid vegetables going mushy

]]> By: KP Kwan https://www.tasteasianfood.com/braised-tofu/comment-page-1/#comment-8150 Fri, 26 Apr 2019 00:17:35 +0000 https://tasteasianfood.com/?p=21914#comment-8150 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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