Comments on: Chinese lemon chicken – How to make in 3 simple steps https://www.tasteasianfood.com/lemon-chicken/ Asian Food Recipes and Techniques Fri, 20 May 2022 06:53:03 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/lemon-chicken/comment-page-2/#comment-18497 Thu, 23 Apr 2020 00:38:12 +0000 http://tasteasianfood.com/?p=20473#comment-18497 In reply to Marek.

Hi Marek,
I have a 100+ recipe on this block. You can find it by keying in the words of the recipe you want (for example, chicken) in the search box next to the word CONTACT. It is located at the top right (computer) and by clicking the three lines sign at the top right (mobile).
Thanks.
KP Kwan

]]> By: Marek https://www.tasteasianfood.com/lemon-chicken/comment-page-2/#comment-18468 Wed, 22 Apr 2020 07:57:41 +0000 http://tasteasianfood.com/?p=20473#comment-18468 Thanks chef. Fantastic recipe. Detailed instructions! Dry coating is the best I have come across. Self isolation is going to he tasty!! Where can I find more of your recipes?

]]> By: KP Kwan https://www.tasteasianfood.com/lemon-chicken/comment-page-2/#comment-7453 Wed, 16 Jan 2019 09:19:03 +0000 http://tasteasianfood.com/?p=20473#comment-7453 In reply to Mark Lai.

Hi Mark,
I am referring to the same thing 🙂

]]> By: Mark Lai https://www.tasteasianfood.com/lemon-chicken/comment-page-2/#comment-7452 Wed, 16 Jan 2019 02:28:52 +0000 http://tasteasianfood.com/?p=20473#comment-7452 hi. what is the difference of corn flour and corn starch? other says that it is different while others tell that its just the same. so what is your opinion on this KP? thanks

]]> By: Mark Lai https://www.tasteasianfood.com/lemon-chicken/comment-page-1/#comment-7451 Wed, 16 Jan 2019 02:26:47 +0000 http://tasteasianfood.com/?p=20473#comment-7451 what is the difference between cornflour and cornstarch? others tells that it is different while others tells that it is the same. so what is it really?

]]> By: KP Kwan https://www.tasteasianfood.com/lemon-chicken/comment-page-1/#comment-6769 Thu, 13 Dec 2018 12:38:49 +0000 http://tasteasianfood.com/?p=20473#comment-6769 In reply to kmrkmr.

Hi,
It is 4 tablespoons as in the recipe. I try to cut the video short and therefore you only see me pouring the first tablespoon. Sorry for the confusion.
KP Kwan

]]> By: kmrkmr https://www.tasteasianfood.com/lemon-chicken/comment-page-1/#comment-6751 Thu, 13 Dec 2018 01:16:32 +0000 http://tasteasianfood.com/?p=20473#comment-6751 hw many tablespoon of honey?
from the video show one tablespoon 15mls, but from detail is 4 TB
tq

]]> By: Li Ching Bucholtz https://www.tasteasianfood.com/lemon-chicken/comment-page-1/#comment-6287 Wed, 28 Nov 2018 06:14:06 +0000 http://tasteasianfood.com/?p=20473#comment-6287 In reply to KP Kwan.

I already did. My husband and I love them…

]]> By: KP Kwan https://www.tasteasianfood.com/lemon-chicken/comment-page-1/#comment-6187 Sun, 25 Nov 2018 23:19:40 +0000 http://tasteasianfood.com/?p=20473#comment-6187 In reply to Li Ching Bucholtz.

You are welcome. Hope you will cook and enjoy the lemon chicken.
Regards.

]]> By: Li Ching Bucholtz https://www.tasteasianfood.com/lemon-chicken/comment-page-1/#comment-6157 Sat, 24 Nov 2018 18:17:25 +0000 http://tasteasianfood.com/?p=20473#comment-6157 thank you very much, Mr. Kwan for your generosity in sharing your delicious recipes.

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