Comments on: How to make Gyoza 餃子(ぎょうざ) in 4 simple steps https://www.tasteasianfood.com/gyoza/ Asian Food Recipes and Techniques Sat, 30 May 2020 12:41:58 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Char Kuey Teow recipe- How to cook the authentic Penang fried noodles (炒粿条) https://www.tasteasianfood.com/gyoza/comment-page-1/#comment-3480 Sat, 08 Sep 2018 03:59:40 +0000 http://tasteasianfood.com/?p=20040#comment-3480 […] as both have a different taste and smell. Chinese chive is widely used in Asian cuisine. The Japanese gyoza and the Chinese guotie are dumplings made with plenty of Chinese […]

]]> By: KP Kwan https://www.tasteasianfood.com/gyoza/comment-page-1/#comment-2733 Sun, 01 Jul 2018 09:58:30 +0000 http://tasteasianfood.com/?p=20040#comment-2733 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply any questions and comments as soon as possible.

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