Comments on: Eggplant with garlic sauce – How to cook in 4 easy steps

By: KP Kwan

KP Kwan — Wed, 24 Jun 2020 00:57:51 +0000

In reply to Bethy.

Hi Bethy,
I have updated the instruction in the recipe card to make it easier to follow.
You do not need to remove the minced pork in the pan. Just add the deep-fried eggplant to the minced pork and stir-fry together for a minute or two and then dish out.
Best regards,
KP Kwan

By: Bethy

Bethy — Tue, 23 Jun 2020 18:24:53 +0000

Do I take the pork out of the pan in step 2 before frying the eggplant in step 3 or use a separate pan or together with it?

By: KP Kwan

KP Kwan — Fri, 11 Jan 2019 02:05:39 +0000

In reply to nik aisyah.

Hi Nik Aisyah,
Thank you very much for your comment.
There is some confusion in the recipe, so I have rewritten it. Hope now it is clear.
KP Kwan

By: nik aisyah

nik aisyah — Thu, 10 Jan 2019 04:48:53 +0000

hi,kwan..in the method i noticed u mention to saute the chopped onion.. but in the ingredients list don’t have.. so how much should i use of it? cannot wait to try out this one as the egglpant is my favourite vege… thanx…

By: KP Kwan

KP Kwan — Fri, 23 Feb 2018 20:42:47 +0000

In reply to Molly Terry.

Hi Molly,
Thanks so much for trying out the recipe, and the improvisation.
Deep frying ensures the eggplants remain bright green and salt water keeps it moist. These are the two important techniques. Other than that, by all means create something new.
KP Kwan

By: Molly Terry

Molly Terry — Fri, 23 Feb 2018 11:51:22 +0000

Hi KP Kwan
Finally I get to try your method of stirfrying eggplant. I changed your recipe to suit our taste … ie deepfry eggplant, use sliced garlic and bean paste plus some water. It sure kept the eggplant soft-centered and didn’t go mushy! Thanks!

I noticed your address in KL, pretty close to where I am staying for now, away from cold Canada!

Thanks once again. Will be trying out your other recipes.

By: KP Kwan

KP Kwan — Fri, 02 Feb 2018 09:22:11 +0000

In reply to sinbe.

Hi Sinbe,

I am delighted the Eggplant with Garlic Sauce recipe works. You give me the encouragement and there will make many more videos and posts to come.
It will be great to see you when you visit KL.

KP Kwan

By: sinbe

sinbe — Fri, 02 Feb 2018 08:12:01 +0000

Hi KP Kwan
I tried this recipe last weekend , following your instructions to the letter. It was absolutely yummy! I’ve since checked out your other recipes
which to my delight were easy and delicious. Your tips are excellent and practical! I’ve learnt so much more watching your videos in one day than reading all the recipe books I’ve bought. You are very generous in giving away your trade’s secrets. I’ll visit your cafe next time I’m in KL. Hope there are many selection of vege dishes. Hope you win the competition.
cheers
sinbe

By: KP Kwan

KP Kwan — Thu, 01 Feb 2018 01:04:50 +0000

In reply to Marie Ramasamy.

Hi Marie,
Thanks for dropping by (at my cafe and blog).
Lady’s fingers is a welcome addition to the dish, definitely is a good match.
Do visit us when you are in KL next trip.

KP Kwan

By: Marie Ramasamy

Marie Ramasamy — Wed, 31 Jan 2018 23:34:41 +0000

Thanks, Kwan. I’m back in Melbourne. Was in KL last week and had super coffee at Bakeroni with friends & family. I sometimes add lady’s fingers to the egg plant dish. Beautiful dish. Thank you!