Asian recipe Archives - Taste Of Asian Food

Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps

KP Kwan — Mon, 11 Dec 2017 15:23:56 +0000

Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in Japan. It involves (a) beating the egg whites separately to become meringue …

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Sweet And Sour Chicken– Quick & Easy Chinese Recipe

KP Kwan — Tue, 08 Nov 2016 06:14:03 +0000

Which Chinese restaurant serves the best takeout sweet and sour chicken? Unfortunately, you probably won’t find any store. This is because the best time to eat the sweet and sour chicken is when it is fresh from the wok immediately after deep frying. This moment is when the chicken is crispy, and chicken juice is …

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How To Prepare Asian Noodles For Stir-frying

KP Kwan — Sat, 07 Feb 2015 14:17:21 +0000

Asian Noodles For Stir-frying There are many types of Asian noodles available. Some of them are dry noodles, much like the Japanese instance noodle. Some are wet and is normally sold in wet market or supermarket with a relatively short shelf life. Some are so dry that it needs to soak for two hours before …

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