Comments on: How to make coconut panna cotta with amazing pandan flavor

By: KP Kwan

KP Kwan — Sun, 04 Oct 2020 01:17:40 +0000

Hi Charlie,
I do not have the gelation sheet, so unable to confirm the number of sheets per 200ml. The gelatin (either powder or sheet) is 10g for this recipe, so I suggest you can validate it by weighting the gelatin sheet to get the quantity correct.
Thanks.
KP Kwan

By: Curious Charlie

Curious Charlie — Sat, 03 Oct 2020 13:41:49 +0000

Hi,

We only have gelatin sheets here how would we adjust or do we just replace?
It’s something like 200ml for every sheet.

Thanks,

By: KP Kwan

KP Kwan — Sat, 04 Jan 2020 00:57:25 +0000

In reply to Linda Hugo. Dried pandan leaves can be used. Some places sell pandan extract (like vanilla extract) and you can try that too.

By: Linda Hugo

Linda Hugo — Fri, 03 Jan 2020 21:23:57 +0000

Can dried pandan leaves be used?

By: KP Kwan

KP Kwan — Fri, 19 Jul 2019 00:11:21 +0000

In reply to Lynn Le. I am sorry I do not know the ratio, as I have never used powder/extract before.

By: Lynn Le

Lynn Le — Thu, 18 Jul 2019 06:27:18 +0000

Hi! I was wondering if you could use pandan powder or pandan extract to flavor it if you don’t have pandan leaves? Would you know the ratio?

By: Mango Pudding - How to make mango pudding in 3 simple steps

Mango Pudding - How to make mango pudding in 3 simple steps — Mon, 05 Nov 2018 13:31:19 +0000

[…] the cream and milk to the puree. This step is quite similar to how I make the Pandan pannacotta in our restaurant. Stir it and pour the mixture into the food […]

By: KP Kwan

KP Kwan — Thu, 17 May 2018 13:50:57 +0000

In reply to Mona.

Hi Mona,
Thank you for visiting my site. I can understand Pandan leaves (screwpine leaves) are hard to find at certain places. Maybe you can try online or ask for the pandan extract from the local store.
Good luck 🙂
KP Kwan

By: Mona

Mona — Thu, 17 May 2018 10:51:30 +0000

Dear Mr Kwan, I just found your website and I Will surely remain visiting. As a woman living in The north of Sweden I sometimes have difficulties in finding foreign ingredients. But as I have a red string attached to China I do my best. This pannacotta sounds delicious and my next mission is now to find pandanleafs!

All my best to you!

By: KP Kwan

KP Kwan — Sun, 02 Oct 2016 10:18:29 +0000

In reply to Yar | OfRecipes.

Dear Yar,
Glad to know you like the coconut panna cotta recipe.
Hope you like it.
KP Kwan