冬至 Archives - Taste Of Asian Food Asian Food Recipes and Techniques Mon, 20 Dec 2021 13:47:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg 冬至 Archives - Taste Of Asian Food 32 32 Tang Yuan – How to make sweet dumplings served with ginger syrup https://www.tasteasianfood.com/tang-yuan/ https://www.tasteasianfood.com/tang-yuan/#comments Mon, 20 Dec 2021 12:36:36 +0000 https://tasteasianfood.com/?p=26433 In the old days, every Chinese household will make Tang Yuan 汤圆 to celebrate winter solstice 冬至, which falls on 22nd or 23rd, just three days before Christmas. There is a saying that the winter solstice is more significant than the Spring festival (Chinese New Year). No wonder many Chinese will take a day off, …

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