Comments on: Nasi goreng kampung – How to cook the best Indonesian fried rice https://www.tasteasianfood.com/nasi-goreng-kampung/ Asian Food Recipes and Techniques Thu, 02 Jun 2022 06:51:22 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/nasi-goreng-kampung/comment-page-1/#comment-32741 Sat, 09 Oct 2021 01:05:40 +0000 https://tasteasianfood.com/?p=24175#comment-32741 In reply to Clara.

Great to know that you and your husband love it. Enjoy!

]]> By: Clara https://www.tasteasianfood.com/nasi-goreng-kampung/comment-page-1/#comment-32740 Fri, 08 Oct 2021 12:50:11 +0000 https://tasteasianfood.com/?p=24175#comment-32740 Amazing recipe. Cooked for my English husband last night for dinner and he went on and on about the nasi goreng. Luckily I cooked extra last night and we could have it for lunch today as well (wished we had more though). My husband commented that there was tango dancing in his mouth and full of flavour.

]]> By: Zuraidah https://www.tasteasianfood.com/nasi-goreng-kampung/comment-page-1/#comment-32381 Wed, 28 Apr 2021 04:07:41 +0000 https://tasteasianfood.com/?p=24175#comment-32381 Tq for the nice recipe of nasi goreng.. Just the one i’m looking for to cook 4 my family.Have a nice day

]]> By: KP Kwan https://www.tasteasianfood.com/nasi-goreng-kampung/comment-page-1/#comment-18828 Tue, 05 May 2020 00:23:36 +0000 https://tasteasianfood.com/?p=24175#comment-18828 In reply to Kevin Hill.

Hi Kevin,
A tsp should be just fine. Have a great day, and enjoy your Nasi Goreng.
KP Kwan

]]> By: Kevin Hill https://www.tasteasianfood.com/nasi-goreng-kampung/comment-page-1/#comment-18813 Mon, 04 May 2020 04:37:18 +0000 https://tasteasianfood.com/?p=24175#comment-18813 In reply to KP Kwan.

Hello kp
Even though the tamarind is optional
You not advise how much to use i added 1 tspn to chilli paste
Have made a day ahead and will cook tomorrow night 5May
Regards

]]> By: KP Kwan https://www.tasteasianfood.com/nasi-goreng-kampung/comment-page-1/#comment-18754 Fri, 01 May 2020 06:11:48 +0000 https://tasteasianfood.com/?p=24175#comment-18754 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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