Comments on: Chinese spareribs (with black bean sauce) https://www.tasteasianfood.com/chinese-spareribs/ Asian Food Recipes and Techniques Thu, 28 May 2020 12:34:58 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/chinese-spareribs/comment-page-1/#comment-16354 Mon, 27 Jan 2020 22:01:22 +0000 https://tasteasianfood.com/?p=21783#comment-16354 In reply to Johnny Wang.

Hi Johnny,
Black bean sauce is quite salty and therefore I did not add salt in this recipe.
KP Kwan

]]> By: Johnny Wang https://www.tasteasianfood.com/chinese-spareribs/comment-page-1/#comment-16332 Mon, 27 Jan 2020 03:50:26 +0000 https://tasteasianfood.com/?p=21783#comment-16332 I have a question how come there is no salt in this recipe? Is it because the black bean sauce?

]]> By: KP Kwan https://www.tasteasianfood.com/chinese-spareribs/comment-page-1/#comment-11033 Fri, 27 Sep 2019 01:20:17 +0000 https://tasteasianfood.com/?p=21783#comment-11033 In reply to Althea B. Mendoza.

I hope you had a great time cooking and enjoy the spareribs.

]]> By: Althea B. Mendoza https://www.tasteasianfood.com/chinese-spareribs/comment-page-1/#comment-10948 Wed, 25 Sep 2019 15:59:21 +0000 https://tasteasianfood.com/?p=21783#comment-10948 Hi there!
Thank you so much for sharing ur recipe.. right now our kitchen busy trying ur recipe.. thanx and Godspeed! 😉

]]> By: KP Kwan https://www.tasteasianfood.com/chinese-spareribs/comment-page-1/#comment-8014 Mon, 08 Apr 2019 09:44:35 +0000 https://tasteasianfood.com/?p=21783#comment-8014 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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