Comments on: Rendang Tok – how to make the best beef rendang from Perak https://www.tasteasianfood.com/rendang-tok-recipe/ Asian Food Recipes and Techniques Mon, 25 Apr 2022 01:13:20 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/rendang-tok-recipe/comment-page-1/#comment-33050 Mon, 25 Apr 2022 01:13:20 +0000 https://tasteasianfood.com/?p=26487#comment-33050 In reply to MP.

Hi MP,
Thanks for pointing out the error. The first line of ‘cooking’ in the recipe is now read as ‘Saute Ingredients in D with oil in the large wok, over low heat until aromatic.”.
I have corrected the mistake.
KP Kwan

]]> By: MP https://www.tasteasianfood.com/rendang-tok-recipe/comment-page-1/#comment-33046 Sun, 24 Apr 2022 04:56:48 +0000 https://tasteasianfood.com/?p=26487#comment-33046 Did I miss what we are to do with the D ingredients?

]]> By: KP Kwan https://www.tasteasianfood.com/rendang-tok-recipe/comment-page-1/#comment-32902 Tue, 11 Jan 2022 03:05:17 +0000 https://tasteasianfood.com/?p=26487#comment-32902 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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