Comments on: Prawn Mee https://www.tasteasianfood.com/prawn-mee/ Asian Food Recipes and Techniques Mon, 15 Aug 2022 05:38:13 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/prawn-mee/comment-page-1/#comment-32671 Mon, 06 Sep 2021 01:33:58 +0000 https://tasteasianfood.com/?p=25496#comment-32671 In reply to Maria Dang.

I would suggest frying the prawn heads to bring out the flavor. You can take a look at the video (from 1.00 minutes onwards).

]]> By: Maria Dang https://www.tasteasianfood.com/prawn-mee/comment-page-1/#comment-32667 Sun, 05 Sep 2021 13:40:13 +0000 https://tasteasianfood.com/?p=25496#comment-32667 Thank you for sharing your Prawn Mee recipe. I’ve learned a lot from your tips (eg adding sugar to the broth & pounding the prawn heads)

Question: are we also supposed to fry the prawn heads & add to the broth ?

]]> By: KP Kwan https://www.tasteasianfood.com/prawn-mee/comment-page-1/#comment-31979 Sun, 21 Mar 2021 01:11:22 +0000 https://tasteasianfood.com/?p=25496#comment-31979 In reply to Lai Ying.

Hi Lai Ying,
I do not have the recipe for making the noodles:)
You may have to settle with other noodles, but these types of noodles are made with alkaline water/kansui. So if you find any noodles made with kansui, perhaps it will be the substitute you need.
KP Kwan

]]> By: Lai Ying https://www.tasteasianfood.com/prawn-mee/comment-page-1/#comment-31976 Sat, 20 Mar 2021 15:43:46 +0000 https://tasteasianfood.com/?p=25496#comment-31976 Love your har mee recipe. And I enjoy all the Malaysian recipes you provide. Being from Ipoh but have been living in a US city without a huge Malaysian population for many many years, I crave for all Malaysian dishes especially hawker food. Your recipes are pretty much spot on. Thanks for providing us who don’t have access to such foods locally an outlet to satisfy our cravings. I do have a question. The one thing I haven’t been able to find here is the yellow egg noodle. The ones that say it’s ‘yau mean’ just doesn’t taste the same. Like you said, it’s not ‘slippery’. Do you have a recipe for that? Thank you once again!

]]> By: KP Kwan https://www.tasteasianfood.com/prawn-mee/comment-page-1/#comment-31960 Sat, 20 Mar 2021 00:24:46 +0000 https://tasteasianfood.com/?p=25496#comment-31960 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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