Comments on: Japchae recipe- How to make the perfect Korean stir-fry noodles https://www.tasteasianfood.com/japchae/ Asian Food Recipes and Techniques Wed, 24 Feb 2021 00:37:51 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/japchae/comment-page-1/#comment-31480 Wed, 24 Feb 2021 00:37:51 +0000 https://tasteasianfood.com/?p=25044#comment-31480 In reply to Tash.

I will season the seafood (squid, shrimp) with salt and pepper, and stir fry them separately before adding them to the noodles.

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By: Tash https://www.tasteasianfood.com/japchae/comment-page-1/#comment-31476 Tue, 23 Feb 2021 13:10:12 +0000 https://tasteasianfood.com/?p=25044#comment-31476 In reply to KP Kwan.

How do you season the seafood if you are doing seafood japchae?

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By: Артём https://www.tasteasianfood.com/japchae/comment-page-1/#comment-24078 Sun, 06 Dec 2020 03:46:58 +0000 https://tasteasianfood.com/?p=25044#comment-24078 Both are definitely things I want to encourage, so I ve been looking for ideas to bring them back on the menu. The flavors in this easy Korean noodle stir fry are perfect for younger palates (and older ones too).

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By: KP Kwan https://www.tasteasianfood.com/japchae/comment-page-1/#comment-23982 Tue, 01 Dec 2020 23:54:57 +0000 https://tasteasianfood.com/?p=25044#comment-23982 In reply to Robert Clarke.

Hi Robert,
I hope you will enjoy it.
KP Kwan

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By: Robert Clarke https://www.tasteasianfood.com/japchae/comment-page-1/#comment-23974 Tue, 01 Dec 2020 19:13:47 +0000 https://tasteasianfood.com/?p=25044#comment-23974 Love your recipes, will try this one Tomorrow, Thank you for sending them to me.

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By: KP Kwan https://www.tasteasianfood.com/japchae/comment-page-1/#comment-23967 Tue, 01 Dec 2020 08:37:28 +0000 https://tasteasianfood.com/?p=25044#comment-23967 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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