Comments on: Beef chow fun – How to cook quick & easy Hong Kong noodles

By: KP Kwan

KP Kwan — Mon, 26 Jul 2021 00:30:11 +0000

In reply to RIck. It has been a while since I posted this recipe, but I vaguely remember it could be frozen sirloin.

By: RIck

RIck — Sun, 25 Jul 2021 16:08:48 +0000

Recipe looks good! You mention that you can use ribeye, topside, or sirloin for the beef. What cut of beef is it that you are using in the beginning of the video? Thanks KP Kwan?

By: KP Kwan

KP Kwan — Fri, 02 Oct 2020 01:01:59 +0000

In reply to B.Ma. Thank you for your comment. It is my pleasure to share. Cheers!

By: B.Ma

B.Ma — Thu, 01 Oct 2020 08:43:18 +0000

Hi kpkwan,

I found your site from your YouTube videos. I’ve tried a number of your recipes including this one. Every recipe I have tried from your site has been excellent, it is like eating from a restaurant. This is one of the best resources for asian cooking I have found on the internet. Thank you for sharing your recipes!

By: KP Kwan

KP Kwan — Sun, 28 Jun 2020 00:11:54 +0000

In reply to Elsa Lock. You are welcome, Elsa :)

By: Elsa Lock

Elsa Lock — Sat, 27 Jun 2020 10:17:58 +0000

Hi Dear KP Kwan:

I just tried your recipe of beef-chow-fun and tastes delicious. Thanks for sharing it.
Elsa

By: KP Kwan

KP Kwan — Sun, 21 Jun 2020 13:25:30 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.