Comments on: Reverse sear chicken breast- How to make the chicken moist and tender https://www.tasteasianfood.com/reverse-sear-chicken-breast/ Asian Food Recipes and Techniques Tue, 23 May 2023 21:52:30 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/reverse-sear-chicken-breast/comment-page-1/#comment-33673 Fri, 19 May 2023 03:18:29 +0000 https://tasteasianfood.com/?p=28398#comment-33673 In reply to soo twek kin.

I haven’t attempted this recipe using the air fryer yet. As a general view, it may not be as good as searing in a pan.

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By: KP Kwan https://www.tasteasianfood.com/reverse-sear-chicken-breast/comment-page-1/#comment-33671 Fri, 19 May 2023 03:13:49 +0000 https://tasteasianfood.com/?p=28398#comment-33671 In reply to Terry.

Thanks for bringing the incorrect order of instructions to my attention. I have rectified it.

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By: Terry https://www.tasteasianfood.com/reverse-sear-chicken-breast/comment-page-1/#comment-33670 Thu, 18 May 2023 21:14:04 +0000 https://tasteasianfood.com/?p=28398#comment-33670 I have 2 questions. Can I still sear the chicken without the egg and flour? I don’t care for the egg and flouring it. I sear my chicken without the egg and flour and it still turns out fine. My chicken does get the grill effect.
I believe your instructions in the recipe card is out of order starting from #5 and #6. In #4 after you finish the brine, then you Pound the chicken #6, then season the chicken #5 is next. Correct?

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By: soo twek kin https://www.tasteasianfood.com/reverse-sear-chicken-breast/comment-page-1/#comment-33664 Thu, 18 May 2023 01:20:42 +0000 https://tasteasianfood.com/?p=28398#comment-33664 Reverse sear chicken breast.
can i use air fryer to roast the chicken breast.

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By: KP Kwan https://www.tasteasianfood.com/reverse-sear-chicken-breast/comment-page-1/#comment-33663 Wed, 17 May 2023 20:53:04 +0000 https://tasteasianfood.com/?p=28398#comment-33663 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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