Comments on: Curry udon recipe – How to prepare Japanese curry soup noodles https://www.tasteasianfood.com/curry-udon-recipe/ Asian Food Recipes and Techniques Wed, 01 Mar 2023 07:18:31 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/curry-udon-recipe/comment-page-1/#comment-33515 Wed, 01 Mar 2023 07:18:31 +0000 https://tasteasianfood.com/?p=27866#comment-33515 In reply to Iris Jarvis.

Thank you for pointing out the error. It should be 200g, not 2000g. I have corrected the recipe.

]]> By: Iris Jarvis https://www.tasteasianfood.com/curry-udon-recipe/comment-page-1/#comment-33482 Sun, 19 Feb 2023 03:18:41 +0000 https://tasteasianfood.com/?p=27866#comment-33482 Did you really mean 2000g chicken meat for 2 people?

]]> By: KP Kwan https://www.tasteasianfood.com/curry-udon-recipe/comment-page-1/#comment-33360 Tue, 22 Nov 2022 02:41:00 +0000 https://tasteasianfood.com/?p=27866#comment-33360 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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