Comments on: Baked Pork Chops Rice (Hong Kong style)

By: KP Kwan

KP Kwan — Wed, 16 Sep 2020 00:36:51 +0000

Hi Richard,
Thank you for your comment, and glad that you share your experience with me.
KP Kwan

By: Richard Hooi

Richard Hooi — Tue, 15 Sep 2020 02:19:44 +0000

Hi, I am a Malaysian chef previously I had owned 4 restaurants in Australia. I like your style of cooking, where the East meets the West creation. That was how I used to do my cooking. Love it.

By: KP Kwan

KP Kwan — Sat, 12 Sep 2020 00:56:55 +0000

In reply to Elsa Lock. You are welcome :)

By: Elsa Lock

Elsa Lock — Fri, 11 Sep 2020 11:28:46 +0000

Easy recipe and yummy Thank you!

By: KP Kwan

KP Kwan — Thu, 10 Sep 2020 04:51:12 +0000

In reply to Beverly Lock.

Hi Beverly,
I do not conduct any cooking lessons. All my work is posted on this blog. The easiest way to find the related topic or recipe is to type in a related word of your topic/recipe in the search box. (Magnifying glass icon at the right top corner for PC, and the three black lines at the right top corner of the phone, then roll down to the bottom).
KP Kwan

By: Beverly Lock

Beverly Lock — Wed, 09 Sep 2020 21:40:01 +0000

How do I get on your cooking lesson list? Could you please add my email to your list? Thank You

By: KP Kwan

KP Kwan — Wed, 09 Sep 2020 00:28:52 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.