Comments on: Yang Chow fried rice- How to cook it at home

By: KP Kwan

KP Kwan — Sat, 08 Feb 2020 02:49:32 +0000

Hi John,
Sure you can. Thaw the shrimps, drain and dry with a kitchen towel, and you are ready to go!
KP Kwan

By: John Gustavsen

John Gustavsen — Fri, 07 Feb 2020 17:02:32 +0000

Hello Kwan
I am eager to make this dish! I already have some frozen cooked shrimp ready to eat. Can I thaw the shrimp and use it this way in the dish?

By: KP Kwan

KP Kwan — Thu, 06 Feb 2020 23:39:04 +0000

In reply to Herman Gersten.

Hi Herman,
Glad to know that it works well. Looks like you will a Chinese cooking expert real soon.
KP Kwan

By: Herman Gersten

Herman Gersten — Tue, 04 Feb 2020 23:31:06 +0000

Hello Kwan,
After my success with your char siu recipe, I immediately started your Yang Chow rice. The delicious dish, using the fresh char siu was an immediate hit. Not a grain was left. Many thanks!

By: KP Kwan

KP Kwan — Thu, 12 Sep 2019 06:27:42 +0000

In reply to Justin.

Hi Justin,
The typical Chinese does that, add sesame oil the last minute without heating it to avoid it from losing flavor. You can add that if you like the taste.
KP Kwan

By: Justin

Justin — Tue, 10 Sep 2019 12:19:11 +0000

I think Sesame oil is esential in “finishing” the cooking process

By: KP Kwan

KP Kwan — Thu, 04 Apr 2019 03:34:17 +0000

In reply to Cơm Chiên Dương Châu. Thank you for your comment. We all learn from each other :)

By: Cơm Chiên Dương Châu

Cơm Chiên Dương Châu — Thu, 04 Apr 2019 02:14:21 +0000

I also wrote an article of Yangzhou fried rice. It will be a little different from you. Thank you very much for the article

By: KP Kwan

KP Kwan — Sat, 30 Mar 2019 05:23:05 +0000

In reply to Delia. So glad to know that you like the Yong Chow Fried Rice :)

By: Delia

Delia — Fri, 29 Mar 2019 13:14:37 +0000

In reply to KP Kwan. Okay I just whipped this up. My first try and am already so excited !!! This is the first time the taste got as close as it could. Practise makes perfect ! Thank you so much