Comments on: How to make seitan (mock chicken meat) from scratch https://www.tasteasianfood.com/how-to-make-seitan/ Asian Food Recipes and Techniques Thu, 04 May 2023 22:22:37 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/how-to-make-seitan/comment-page-1/#comment-33644 Thu, 04 May 2023 22:22:37 +0000 https://tasteasianfood.com/?p=26951#comment-33644 In reply to Kay.

I only use it to make liangpi. Here is the link: https://tasteasianfood.com/liangpi/

]]> By: Kay https://www.tasteasianfood.com/how-to-make-seitan/comment-page-1/#comment-33642 Thu, 04 May 2023 13:05:29 +0000 https://tasteasianfood.com/?p=26951#comment-33642 Hello,
Could you tell us for what other recipes you use the water?
Thank you for this very detailed and informative article. I bought seitan last night and I was wondering if it could be home-made. I might try your recipe during the summer holidays.

]]> By: Leah Burton https://www.tasteasianfood.com/how-to-make-seitan/comment-page-1/#comment-33398 Wed, 28 Dec 2022 21:20:01 +0000 https://tasteasianfood.com/?p=26951#comment-33398 Thank you for your time & knowledge in writing this article. The amount of effort to produce the Seitan gives me a new appreciation for the people that make it.

]]> By: Nina https://www.tasteasianfood.com/how-to-make-seitan/comment-page-1/#comment-33366 Sun, 27 Nov 2022 12:37:28 +0000 https://tasteasianfood.com/?p=26951#comment-33366 Thank you , will try it, looks delicious.. Hope you will have more Seitan recipes…

]]> By: KP Kwan https://www.tasteasianfood.com/how-to-make-seitan/comment-page-1/#comment-33054 Wed, 11 May 2022 02:07:57 +0000 https://tasteasianfood.com/?p=26951#comment-33054 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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