Comments on: Chinese vegetable soup (with daikon and carrot) https://www.tasteasianfood.com/chinese-vegetable-soup/ Asian Food Recipes and Techniques Mon, 07 Nov 2022 06:03:59 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/chinese-vegetable-soup/comment-page-1/#comment-16936 Tue, 25 Feb 2020 02:49:33 +0000 https://tasteasianfood.com/?p=23805#comment-16936 In reply to Elizabeth Bing.

Hi Elizabeth,
I did not use tomatoes and potatoes this time, but sometimes I add both and omit the sweet corn just like what my mom used to do. Cut the way that you like, as long as it tastes good. Cheers!
KP Kwan

]]> By: Elizabeth Bing https://www.tasteasianfood.com/chinese-vegetable-soup/comment-page-1/#comment-16934 Mon, 24 Feb 2020 23:41:44 +0000 https://tasteasianfood.com/?p=23805#comment-16934 You didn’t add the tomatoes or potatoes, but okay, it would look differently (reddish in color). I like this soup because it is simple, and nutritious. The size of the carrot slices seem quite large, and so do the sliced radish (daikon) pieces.

]]> By: KP Kwan https://www.tasteasianfood.com/chinese-vegetable-soup/comment-page-1/#comment-16922 Mon, 24 Feb 2020 06:48:25 +0000 https://tasteasianfood.com/?p=23805#comment-16922 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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