Comments on: Lotus Root Soup – How to prepare in 3 simple steps https://www.tasteasianfood.com/lotus-root-soup/ Asian Food Recipes and Techniques Sat, 16 Jan 2021 00:43:43 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/lotus-root-soup/comment-page-2/#comment-29340 Sat, 16 Jan 2021 00:43:43 +0000 https://tasteasianfood.com/?p=21654#comment-29340 In reply to Wendy.

You are welcome. I hope you will enjoy the soup.

]]> By: Wendy https://www.tasteasianfood.com/lotus-root-soup/comment-page-2/#comment-29184 Fri, 15 Jan 2021 04:16:38 +0000 https://tasteasianfood.com/?p=21654#comment-29184 Thank you for this recipe! I was looking for how to make this soup after seeing it featured in the show “The Untamed”! I cannot wait to make it.

]]> By: ronald Chapman https://www.tasteasianfood.com/lotus-root-soup/comment-page-1/#comment-22081 Mon, 21 Sep 2020 22:28:06 +0000 https://tasteasianfood.com/?p=21654#comment-22081 Hi.Very interesting i am retired western chef whose wife is Chinese i found your recipe most educational i will make this shortly and see what comments i get.

Kind Regards.
Ronald.

]]> By: KP Kwan https://www.tasteasianfood.com/lotus-root-soup/comment-page-1/#comment-22004 Wed, 16 Sep 2020 00:35:41 +0000 https://tasteasianfood.com/?p=21654#comment-22004 In reply to Perine Seah.

Hi Perine,
I am not sure about the nitrate level of cooked vegetables but agreed that it should be consumed as soon as possible.
KP Kwan

]]> By: Perine Seah https://www.tasteasianfood.com/lotus-root-soup/comment-page-1/#comment-21980 Tue, 15 Sep 2020 02:13:24 +0000 https://tasteasianfood.com/?p=21654#comment-21980 In reply to KP Kwan.

But I understand that it is not healthy to keep vegetable overnight (nitrate effect); correct me if I am wrong. Maybe we can finish up all vegetables in the soup and add in fresh ones the next day when heating the soup. Just a thought. Am concerned as I do cooked mixed chap chye which gets better overnight but…..

]]> By: KP Kwan https://www.tasteasianfood.com/lotus-root-soup/comment-page-1/#comment-16324 Sun, 26 Jan 2020 18:26:07 +0000 https://tasteasianfood.com/?p=21654#comment-16324 In reply to Star.

Hi Star,
You can keep the soup for a few days in the refrigerator. If you freeze it, it can be kept for a longer period. I just used frozen lotus to make this soup a few days ago since the fresh lotus is not available, and it turned out fine.
KP Kwan

]]> By: Star https://www.tasteasianfood.com/lotus-root-soup/comment-page-1/#comment-16319 Sun, 26 Jan 2020 14:55:49 +0000 https://tasteasianfood.com/?p=21654#comment-16319 Hello.. If i cook this this soup. How long can I keep it? If it is refrigerated… Can it last for a few days?

]]> By: Mario https://www.tasteasianfood.com/lotus-root-soup/comment-page-1/#comment-16259 Thu, 23 Jan 2020 11:26:20 +0000 https://tasteasianfood.com/?p=21654#comment-16259 Good soup for soul esp. on a frigid wintry day. Thanks for the memory.

]]> By: Liza https://www.tasteasianfood.com/lotus-root-soup/comment-page-1/#comment-15836 Fri, 03 Jan 2020 04:16:55 +0000 https://tasteasianfood.com/?p=21654#comment-15836 Thank you!!!

]]> By: KP Kwan https://www.tasteasianfood.com/lotus-root-soup/comment-page-1/#comment-9094 Wed, 14 Aug 2019 00:02:09 +0000 https://tasteasianfood.com/?p=21654#comment-9094 In reply to Lily Fong.

Hi Lily,
I have no idea what it causes the red color. Not sure if there are too many Goji and Red dates? I am interested to know also.
KP Kwan

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