Comments on: How to make chicken and corn soup in four simple steps

By: Vo

Vo — Mon, 22 Nov 2021 10:25:45 +0000

Love it and i love the way you layout the recipe and group the ingredients!

By: Rhenike

Rhenike — Tue, 07 Jul 2020 19:17:50 +0000

I sure gonna try this . Thank you

By: KP Kwan

KP Kwan — Tue, 31 Dec 2019 01:47:37 +0000

In reply to Truelle. I use either one can or one fresh corn to make the soup for this recipe.

By: Truelle

Truelle — Mon, 30 Dec 2019 10:08:15 +0000

When you prepare the soup using fresh corn, how many corn cobs do you use to prepare the creamed corn?

By: KP Kwan

KP Kwan — Thu, 31 Oct 2019 02:32:00 +0000

In reply to Izzy. I do not encounter that problem. Perhaps I pour it slowly and stir real quick. If it happens, I suggest you can add a few tablespoons of the soup to the cornstarch, dilute it and then pour back into the bulk of the soup. Hope this helps :)

By: Izzy

Izzy — Mon, 28 Oct 2019 02:29:26 +0000

In reply to Vicky. Corn starch slurry will clump if added to a boiling soup base. But once it’s added to the soup, it needs to be braought back to a boil to activate thickening. Maybe your not adding enough corn starch?

By: KP Kwan

KP Kwan — Fri, 25 Oct 2019 02:41:28 +0000

In reply to Ste. Marinate the chicken with other ingredients in B as indicated in the recipe for 30 minutes.

By: Ste

Ste — Thu, 24 Oct 2019 14:10:29 +0000

where are the measures for the ingredients for the marinade?

By: KP Kwan

KP Kwan — Mon, 30 Apr 2018 13:37:13 +0000

In reply to Vicky.

Hi Vicky,

I am not cooking with you so it can be difficult to know what went wrong. Try the following when you make the soup again.
1. Use a sufficient amount of cornflour. I guess this might be the possible reason.
2. Mix the cornflour with some water in a bowl until there are no lumps Then only pour the mixture (slurry) into the pot.
3. Add the cornflour slurry at the last step, right before adding the egg.

Hope this help.

Thanks,

KP Kwan

By: Vicky

Vicky — Mon, 30 Apr 2018 07:14:33 +0000

Hi I’ve been making this same recipe for years and years but it frustrates me every time I just can’t get mine to thicken at all.
Tried to add cornflour at the very start and also at the end but it just never thickens. Any tips?