Comments on: Sichuan boiled beef (水煮牛肉) – a spicy and flavorful dish https://www.tasteasianfood.com/sichuan-boiled-beef/ Asian Food Recipes and Techniques Fri, 16 Jun 2023 20:45:47 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/sichuan-boiled-beef/comment-page-1/#comment-33745 Fri, 16 Jun 2023 20:45:47 +0000 https://tasteasianfood.com/?p=28332#comment-33745 In reply to Andrew.

I have used this soup base a few times, and it always comes with only a bag of premix thick mixture like a paste. I am unsure of your brand, which comes in different packets, so I suggest mixing all before measuring the amount. I hope my guess is right and hope it turns out as expected.

]]> By: Andrew https://www.tasteasianfood.com/sichuan-boiled-beef/comment-page-1/#comment-33742 Thu, 15 Jun 2023 04:07:12 +0000 https://tasteasianfood.com/?p=28332#comment-33742 Hi, I have not used hot pot soup base before. I ordered it and upon opening see it comes with multiple seasoning packets – is the 3Tbsp of base referring to 3Tbsp from each packet, or should I mix all of the base packets together first and only use 3Tbsp from the resulting mixture?

]]> By: KP Kwan https://www.tasteasianfood.com/sichuan-boiled-beef/comment-page-1/#comment-33630 Tue, 25 Apr 2023 04:49:06 +0000 https://tasteasianfood.com/?p=28332#comment-33630 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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