Comments on: Slow cooker pork hock – Chinese-style recipe with authentic flavor https://www.tasteasianfood.com/slow-cooker-pork-hock/ Asian Food Recipes and Techniques Sun, 09 Jul 2023 01:05:03 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/slow-cooker-pork-hock/comment-page-1/#comment-33823 Sun, 09 Jul 2023 01:05:03 +0000 https://tasteasianfood.com/?p=28363#comment-33823 In reply to Britt.

Yes. You can cut it into half if it is too large to fit into the pot.

]]> By: Britt https://www.tasteasianfood.com/slow-cooker-pork-hock/comment-page-1/#comment-33822 Sat, 08 Jul 2023 23:22:08 +0000 https://tasteasianfood.com/?p=28363#comment-33822 My pork hock still has the trotter attached. Could I do this recipe with the whole piece?

]]> By: KP Kwan https://www.tasteasianfood.com/slow-cooker-pork-hock/comment-page-1/#comment-33645 Fri, 05 May 2023 20:59:22 +0000 https://tasteasianfood.com/?p=28363#comment-33645 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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