Comments on: Five-spice chicken- Chinese style (easy oven recipe) https://www.tasteasianfood.com/five-spice-chicken/ Asian Food Recipes and Techniques Sat, 22 Apr 2023 03:01:02 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Irene Chan https://www.tasteasianfood.com/five-spice-chicken/comment-page-1/#comment-33626 Sat, 22 Apr 2023 03:01:02 +0000 https://tasteasianfood.com/?p=28306#comment-33626 Looks really yummy yet fuss-free. Definitely going to try this soon. Thanks for sharing.

]]> By: KP Kwan https://www.tasteasianfood.com/five-spice-chicken/comment-page-1/#comment-33617 Wed, 19 Apr 2023 20:39:01 +0000 https://tasteasianfood.com/?p=28306#comment-33617 In reply to Tan Lan Cher.

I would suggest putting the chicken on the middle rack in a small oven and switching on top and bottom heat at 175°C until golden brown. You can eyeball the color for the exact timing, as different ovens behave differently.

]]> By: Tan Lan Cher https://www.tasteasianfood.com/five-spice-chicken/comment-page-1/#comment-33605 Sun, 16 Apr 2023 00:34:17 +0000 https://tasteasianfood.com/?p=28306#comment-33605 Hi Kevin, my mini oven does not have a roasting feature. So can I bake the chicken and for how long before turning over the other side of the chicken.

Thanks.

]]> By: KP Kwan https://www.tasteasianfood.com/five-spice-chicken/comment-page-1/#comment-33604 Sat, 15 Apr 2023 21:32:50 +0000 https://tasteasianfood.com/?p=28306#comment-33604 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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