Comments on: Beancurd skin recipe – How to stir-fried with mushrooms https://www.tasteasianfood.com/beancurd-skin/ Asian Food Recipes and Techniques Mon, 29 Aug 2022 02:26:51 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Leah https://www.tasteasianfood.com/beancurd-skin/comment-page-1/#comment-33227 Mon, 29 Aug 2022 02:26:51 +0000 https://tasteasianfood.com/?p=26698#comment-33227 Made this tonight. Added bok choy and fresh mushrooms with the dried. Have been looking for a bean curd skin recipe. It was very good. Thank you

]]> By: K https://www.tasteasianfood.com/beancurd-skin/comment-page-1/#comment-32975 Mon, 28 Feb 2022 18:03:19 +0000 https://tasteasianfood.com/?p=26698#comment-32975 This looks delicious – I really love tofu skin but haven’t cooked much with it at home. I’m always happy to get inspiration for what to do with ingredients that I enjoy but haven’t used often.

]]> By: KP Kwan https://www.tasteasianfood.com/beancurd-skin/comment-page-1/#comment-32972 Sun, 27 Feb 2022 09:41:08 +0000 https://tasteasianfood.com/?p=26698#comment-32972 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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