Comments on: Chinese sweet and sour pork- How to make in five steps

By: John Cairns

John Cairns — Sat, 09 Oct 2021 17:45:08 +0000

A jar of sweet and sour costs a £1 in Morrison’s

KP Kwan — Sat, 27 Mar 2021 04:59:47 +0000

In reply to Patricia. It May not be the best option as the crispy crust will no longer crispy after frozen.

Patricia — Fri, 26 Mar 2021 18:36:21 +0000

Can this recipe be frozen for use later?

KP Kwan — Tue, 01 Dec 2020 00:28:03 +0000

In reply to Florina Tan. I use the Maggi brand (from Nestle), and it is tomato ketchup.

Florina Tan — Mon, 30 Nov 2020 09:26:03 +0000

Hi, Chef! Awesome recipe again! May I know the type of ketchup you used? Is it banana or tomato ketchup? What brand did you use? Thank you. 🙂

KP Kwan — Tue, 17 Nov 2020 01:09:22 +0000

In reply to Denise. Great to know that you love it Denise

Denise — Mon, 16 Nov 2020 07:54:58 +0000

Made your sweet and sour pork for family – absolutely delicious pork real crunchy on outside and lovely and tender meat. Best ever

KP Kwan — Mon, 22 Jun 2020 01:10:06 +0000

In reply to Dee.

Hi Dee,
I have added the conversion in the recipe 🙂
KP Kwan

Dee — Mon, 22 Jun 2020 00:05:18 +0000

Can you convert the grams into ounces or pounds.

KP Kwan — Wed, 12 Feb 2020 00:30:14 +0000

Hi Luzviminda,
Glad to know that you like the sweet and sour pork. I wish you all the success and enjoy it!
KP Kwan