Comments on: Ayam goreng – How to make authentic Malaysian fried chicken https://www.tasteasianfood.com/ayam-goreng/ Asian Food Recipes and Techniques Wed, 01 Dec 2021 02:48:05 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/ayam-goreng/comment-page-1/#comment-32832 Wed, 01 Dec 2021 02:48:05 +0000 https://tasteasianfood.com/?p=25918#comment-32832 In reply to Kelly.

The curry powder is called Baba Meat curry powder. You can look at the image of the recommended product right below the recipe. It should be available at some major grocery stores and is also available at Amazon.

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By: Kelly https://www.tasteasianfood.com/ayam-goreng/comment-page-1/#comment-32831 Tue, 30 Nov 2021 14:56:12 +0000 https://tasteasianfood.com/?p=25918#comment-32831 Hello. What kinds of curry powders are Malaysian? I have access to an international grocer nearby. Thank you.

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By: KP Kwan https://www.tasteasianfood.com/ayam-goreng/comment-page-1/#comment-32484 Sat, 12 Jun 2021 01:27:10 +0000 https://tasteasianfood.com/?p=25918#comment-32484 In reply to Abby Lew Tong.

I have never done that before, so I am not able to answer. I believe it can, but the result is different. The chicken is cooked in oil during deep-frying, and the heat contacts the surface of the chicken instantly. In the case of an oven (or air-frying), the heat comes gradually. I am eager to know the difference also.

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By: Abby Lew Tong https://www.tasteasianfood.com/ayam-goreng/comment-page-1/#comment-32482 Fri, 11 Jun 2021 06:39:01 +0000 https://tasteasianfood.com/?p=25918#comment-32482 Hi KP Kwan,

Is it possible to oven bake this chicken and get similar results? If so, what temperature and how long would you bake the chicken for?

Abby

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By: KP Kwan https://www.tasteasianfood.com/ayam-goreng/comment-page-1/#comment-32477 Wed, 09 Jun 2021 01:03:01 +0000 https://tasteasianfood.com/?p=25918#comment-32477 Hi, this is KP Kwan. I am happy to see you in this comment area as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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