Comments on: Korean fried chicken – How to make Dakgangjeong (crispy and spicy recipe)

By: KP Kwan

KP Kwan — Sat, 19 Dec 2020 00:33:03 +0000

In reply to Veenas. Thank you. It's my pleasure to share.

By: Veenas

Veenas — Fri, 18 Dec 2020 13:01:14 +0000

Nice Blog !! A Very Yummy Wonderful Recipe !!! WOW Nice Photos to See. I’ll Definitely Try it. Thank You for Sharing that Lovely Food.

By: KP Kwan

KP Kwan — Wed, 16 Dec 2020 00:42:14 +0000

In reply to Opn024. Thank you for spotting the error. It is B, not D, and it has been corrected.

By: Opn024

Opn024 — Tue, 15 Dec 2020 18:01:41 +0000

In step 3 do you mean coat in “d” or is it supposed to be “b”. I have used recipe swapping d for b in step 3 and turned out perfect.
Great recipe, just an editing mistake i assume.

By: KP Kwan

KP Kwan — Wed, 09 Dec 2020 00:44:28 +0000

In reply to Gillian.

Hi Gillian,
I have never tried using an air fryer, but interested to know whether the double frying method can be applied to air frying. If you have tried, appreciate you can share the result with us.
KP Kwan

By: Gillian

Gillian — Tue, 08 Dec 2020 03:42:57 +0000

Hi, can I air-fried the chicken instead?

By: KP Kwan

KP Kwan — Tue, 08 Dec 2020 02:22:53 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.